Is Chicken Tzatziki Wraps with Lemon-Herb Rice Gluten Free?

Ingredients

Ingredients: Chicken Breast Strips, Ready Brown Rice (Water, Whole Grain Brown Rice, Soybean Oil, Salt, Soy Lecithin [Emulsifier]), Tomato, Peppers, Onions, Tzatziki Sauce (Nonfat Yogurt [Cultured Pasteurized Skim Milk, Pectin, Contains S. Thermophilus, L. Bulgaricus, L. Lactis, L. Casei, L. Acidophilus, Bifidobacterium], Dried Cucumber, Soybean Oil, Salt, Garlic [Water, Garlic], Natural Flavor, Dehydrated Onion, Cornstarch, Xanthan Gum, Black Pepper, Guar Gum, Dried Dill), Whole Wheat Tortilla (Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Contains 2% Or Less Of: Leavening [Calcium Acid Pyrophosphate, Potassium Bicarbonate, Monocalcium Phosphate], Dough Conditioners [Mono And Diglycerides], Calcium Propionate And Potassium Sorbate [Preservatives], Sugar, Wheat Gluten, Salt, Fumaric Acid, Wheat Starch, Xanthan Gum, Rice Flour, Guar Gum, Cellulose Gum, Acacia Gum, Dextrose), Lemon Vinaigrette (Water, Olive Oil, Honey, Organic Dijon Mustard [Organic Grain Vinegar, Water, Organic Mustard Seeds, Salt, Organic Spices], White Distilled Vinegar, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Xanthan Gum, Black Pepper), Baby Spinach, Feta Cheese (Feta [Pasteurized Skim Milk, Salt, Cheese Cultures, Enzymes], Powdered Cellulose [Anti-Caking], Natamycin [Mold Inhibitor]), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil), Garlic And Herb Spice (Garlic, Onion, Spices [Black Pepper, Parsley, Fennel, Basil, Bay, Marjoram, Oregano, Savory, Thyme, Cayenne Pepper, Coriander, Cumin, Mustard, Rosemary, Celery Seed], Carrot, Orange Peel, Spice Extractives), All-Purpose Greek Seasoning (Salt, Black Pepper, Cornstarch, Garlic, Monosodium Glutamate, Oregano, Flavor Base Seasoning [Hydrolyzed Corn And Soy Protein, Sugar, Onion Powder, Spice Extractives], Parsley, Spices), Dried Dill.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Poultry · Roll