Is CHICKEN & VEGETABLE PROTEIN PATTIES, ISLAND TERIYAKI Dairy Free?

Ingredients

CHICKEN, SOY PROTEIN (SOY FLOUR, FILTERED WATER, SALT), TERIYAKI SAUCE (YEAST EXTRACT, CANE SUGAR, VEGETABLES [GARLIC, ONION, GINGER], PINEAPPLE JUICE, SOY SAUCE [WATER, SOYBEAN, SALT], WHITE VINEGAR, SESAME SEED, ONION POWDER, DRIED POTATOES, SESAME OIL, ORGANIC MALT EXTRACT, NATURAL FLAVORS), TOFU (FILTERED WATER, SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT], CALCIUM SULFATE), WATER, ONIONS, TAPIOCA STARCH, PANKO (UNBLEACHED WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), SEA SALT.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Poultry · Patty