Is CHICKEN & VEGETABLE STIR FRY CHICKEN BREAST, BROCCOLI, EDAMAME, CARROTS, RED BELL PEPPERS & ONIONS IN A SESAME SOY SAUCE SIMPLY STEAMERS, CHICKEN & VEGETABLE STIR FRY Alpha-Gal?

Description
Ready to heat stir fry offers a savory umami glaze with sweet notes, combining tender protein and crisp tender vegetables for contrasting texture. Consumers use it as a quick weeknight entrée over rice or noodles; reviews note overall consistent flavor, convenience, and occasional variability in vegetable crunch and sauce intensity.

Description
Ready to heat stir fry offers a savory umami glaze with sweet notes, combining tender protein and crisp tender vegetables for contrasting texture. Consumers use it as a quick weeknight entrée over rice or noodles; reviews note overall consistent flavor, convenience, and occasional variability in vegetable crunch and sauce intensity.
Ingredients
Broccoli, Carrots, Edamame, Onions, Red Bell Peppers, Seasoned Cooked Chicken: (Chicken Breast, Water, Sea Salt, Sugar, Olive Oil, Isolated Soy Protein, Natural Flavoring), Sesame Soy Sauce: (Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sugar, Rice Vinegar, Sake Wine (Contains Salt), Corn Starch, Garlic Puree, Sesame Oil, Ginger Puree, Locust Bean Gum), Vegetables: (Broccoli, Carrots, Edamame, Onions, Red Bell Peppers)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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