Is BEEF & BROCCOLI TENDER BEEF STRIPS AND BROCCOLI WITH BROWN RICE IN A SESAME SOY SAUCE SIMPLY STEAMERS, BEEF & BROCCOLI Alpha-Gal?

Description
Ready to heat entree delivers savory, sweet sauce, tender protein and crisp vegetable bites atop grains; texture balances soft and firm. Consumers cite quick microwave preparation, consistent portioning, and satisfactory flavor, while noting occasional variability in sauce distribution. Common uses include weeknight dinners, meal prep, workplace lunches, and portable snacks.

Description
Ready to heat entree delivers savory, sweet sauce, tender protein and crisp vegetable bites atop grains; texture balances soft and firm. Consumers cite quick microwave preparation, consistent portioning, and satisfactory flavor, while noting occasional variability in sauce distribution. Common uses include weeknight dinners, meal prep, workplace lunches, and portable snacks.
Ingredients
Sesame Soy Sauce:@ (Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sugar, Corn Starch, Garlic, Sesame Seed Oil, Contains 2% Or Less Of: Rice Vinegar, Cooking Wine (White Wine, Natural Flavor, Salt), Canola Oil, Ginger, Chicken, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Salt, Chicken Fat, Chicken Broth, Natural Chicken Flavor (Contains Chicken Broth, Salt), White Pepper, Vegetable Juice Concentrates (Onion, Carrot, Celery)), Cooked Rice:@ (Water, White Rice), Seasoned Cooked Beef Strip And Binder Product:@ (Beef, Water, Sea Salt, Sugar, Potato Starch, Isolated Soy Protein, Flavorings, Olive Oil), Broccoli
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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