Is CHICKEN WITH ROASTED CHILE SAUCE Gluten Free?

Ingredients

ROASTED CHICKEN (CHICKEN, WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, LARD, WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, CHICKEN FLAVOR [CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR], PAPRIKA), WATER, ONIONS, TOMATOES, TOMATO PASTE, GUAJILLO PEPPER PUREE (GAUJILLO CHILI, ONION POWDER, SALT, WATER, ACETIC ACID, CHICKEN BROTH, GUAR GUM, MODIFIED STARCH, SODIUM BENZOATE [PRESERVATIVE]), PASILLA PEPPER PUREE (PASILLA CHILI, ONION POWDER, SALT, WATER, ACETIC ACID, CHICKEN BROTH, GUAR GUM, MODIFIED STARCH, SODIUM BENZOATE [PRESERVATIVE]), CHICKEN BASE (CHICKEN MEAT AND NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, SUGAR, HYDROLYZED [CORN AND WHEAT GLUTEN, SOY] PROTEIN, DRIED WHEY, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO), GARLIC, CITRIC ACID, BEEF FAT, MODIFIED CORN STARCH, SALT, OREGANO.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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