Is CHICKPEA CHIPS, SWEET CHILI Gluten Free?

Ingredients

CHICKPEA FLOUR*, LONG GRAIN RICE FLOUR*, MEDIUM GRAIN RICE FLOUR*, SUNFLOWER OIL*, EXPELLER PRESSED CANOLA OIL*, DEHYDRATED POTATOES*, SUGAR, RICE STARCH*, SALT, MALTODEXTRIN, GARLIC POWDER, DEXTROSE, BLACK SESAME SEEDS*, DRY HOT SAUCE (RED PEPPERS, VINEGAR, SALT, GARLIC), CAYENNE PEPPER*, ASAFETIDA* (SPICE, INCLUDING TURMERIC, MUSTARD OIL), FRUIT AND VEGETABLE JUICE POWDER (COLOR), VINEGAR SOLIDS, ACETIC ACID, CITRIC ACID, NATURAL FLAVOR, PAPRIKA EXTRACT (FLAVOR AND COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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