Is CHICKPEAS + COCONUT + KALE EVERYDAY CHANA, CHICKPEAS + COCONUT + KALE Alpha-Gal?

Ingredients

Kabuli Chana (Organically Grown And Processed), (Water, Chickpeas (Organically Grown And Processed)), Coconut Cream (Organically Grown And Processed), (Extracted Coconut (Organically Grown And Processed), Water), Onion (Organically Grown And Processed), Carrot (Organically Grown And Processed), Tomatoes In Juice (Organically Grown And Processed), (Fresh Vine-Ripened Tomatoes (Organically Grown And Processed)), Tomato Juice (Organically Grown And Processed), Calcium Chloride, Citric Acid), Kale (Organically Grown And Processed), Chickpea Flour (Organically Grown And Processed), Virgin Coconut Oil (Organically Grown And Processed), Ginger (Organically Grown And Processed), Garlic (Organically Grown And Processed), Sea Salt, Coriander (Organically Grown And Processed), Turmeric (Organically Grown And Processed), Jalapeno Pepper (Organically Grown And Processed), Cumin (Organically Grown And Processed), Lemon Juice Concentrate (Organically Grown And Processed), Dried Kale (Organically Grown And Processed), Fennel (Organically Grown And Processed), Cinnamon (Organically Grown And Processed), Clove (Organically Grown And Processed), Sweet Paprika (Organically Grown And Processed), Black Pepper (Organically Grown And Processed), Cardamom (Organically Grown And Processed), Nutmeg (Organically Grown And Processed), Cayenne (Organically Grown And Processed).

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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