Is CHIK'N BUFFALO VEGGIE BUFFALO WINGS WITH A CRISPY BREADING, CHIK'N BUFFALO Vegan?

No. This product is not vegan as it lists 4 ingredients that derive from animals and 11 ingredients that could could derive from animals depending on the source.

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Why it's not vegan

egg whites
lactose
nonfat milk
cream
vitamin b12
vitamin b2
vitamin b1
butter oil
+7 more

egg whites

Dietitian note

This ingredient comes from animals.

Note by Rhyan Geiger, RDN

+11 more in the app

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Ingredients

WATER, TEXTURED SOY PROTEIN (WATER SOY PROTEIN CONCENTRATE), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN ISOLATE, WHEAT STARCH, CORNSTARCH, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST), CONTAINS TWO PERCENT OR LESS OF SALT, WHEAT GLUTEN, METHYLCELLULOSE, SUGAR, MODIFIED CORN STARCH, DEXTROSE, WHEAT GLUTEN, AUTOLYZED YEAST EXTRACT, SPICES, GARLIC POWDER, MALIC ACID, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACETATE, LACTOSE, TAPIOCA DEXTRIN, DRIED YEAST, CARAMEL COLOR, XANTHAN GUM, DISODIUM INOSINATE, SODIUM ALGINATE, HYDROLYZED SOY PROTEIN, CELLULOSE GUM, YELLOW CORN FLOUR, ANNATTO EXTRACT (COLOR), INULIN FROM CHICORY ROOT, ONION POWDER, DEHYDRATED BUTTER (CREAM, SALT), BUTTER OIL, FUMARIC ACID, PAPRIKA (COLOR), BAKING SODA, NONFAT MILK, BARLEY EXTRACT, NIACINAMIDE, EGG WHITES, IRON (FERROUS SULFATE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B12, TURMERIC (COLOR).

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.