Is CHIK'N POT PIE CLASSIC POT PIE VEGGIES AND VEGGIE CHICK'N STRIPS IN A CREAMY WINE AND HERB SAUCE TOPPED WITH A BISCUIT CRUST VEGGIE BOWLS, CHIK'N POT PIE Gluten Free?

Ingredients

WATER, CARROTS, RED POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE TO RETAIN COLOR), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WHOLE KERNEL CORN, GREEN PEAS, CREAM, WHITE WINE, PALM OIL, ROASTED RED ONION, CULTURED BUTTERMILK (SKIM MILK, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, DEXTROSE, SALT, CULTURES), SOY PROTEIN ISOLATE, WHEAT GLUTEN, CONTAINS TWO PERCENT OR LESS OF CORNSTARCH, BUTTER (CREAM, SALT), SPICES, WHEAT FLOUR, ROASTED GARLIC, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), ONION POWDER, ONION, RED PEPPER, SALT, CELERY, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, SUGAR, NATURAL FLAVOR, YEAST EXTRACT, COLOR ADDED, CELLULOSE GUM, DRIED TOMATO, DRIED GARLIC, DRIED GREEN BELL PEPPER, LEEK JUICE CONCENTRATE, HYDROLYZED CORN PROTEIN, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Frozen Meal · Frozen