Is CHIK'N POT PIE CLASSIC POT PIE VEGGIES AND VEGGIE CHICK'N STRIPS IN A CREAMY WINE AND HERB SAUCE TOPPED WITH A BISCUIT CRUST VEGGIE BOWLS, CHIK'N POT PIE Lactose Free?
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Why it's not lactose free
- butter
- contains two percent, less of cornstarch, butter
- nonfat milk solids
- skim milk
- cultured buttermilk
- cream
butter
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WATER, CARROTS, RED POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE TO RETAIN COLOR), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WHOLE KERNEL CORN, GREEN PEAS, CREAM, WHITE WINE, PALM OIL, ROASTED RED ONION, CULTURED BUTTERMILK (SKIM MILK, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, DEXTROSE, SALT, CULTURES), SOY PROTEIN ISOLATE, WHEAT GLUTEN, CONTAINS TWO PERCENT OR LESS OF CORNSTARCH, BUTTER (CREAM, SALT), SPICES, WHEAT FLOUR, ROASTED GARLIC, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), ONION POWDER, ONION, RED PEPPER, SALT, CELERY, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, SUGAR, NATURAL FLAVOR, YEAST EXTRACT, COLOR ADDED, CELLULOSE GUM, DRIED TOMATO, DRIED GARLIC, DRIED GREEN BELL PEPPER, LEEK JUICE CONCENTRATE, HYDROLYZED CORN PROTEIN, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE.
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About this product
Frozen Meal · Frozen