Is Chile Tomato Wraps Soy Free?
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Why it's not soy free
- hydrogenated soybean oil
- soybean oil
hydrogenated soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), DOUGH CONDITIONER (SALT, FUMARIC ACID, POTASSIUM SORBATE [PRESERVATIVE], CALCIUM PROPIONATE [PRESERVATIVE], SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, CORN STARCH, GUAR GUM, ENZYMES, MICROCRYSTALLINE CELLULOSE, WHEAT STARCH), CHILE TOMATO SEASONING (DEXTROSE, SUGAR, TOMATO POWDER, PAPRIKA, JALAPENO POWDER, ONION AND GARLIC, PAPRIKA EXTRACTIVES, LESS THAN 2% NATURAL FLAVORS, SPICES, CITRIC ACID, LIME JUICE SOLIDS, CORN SYRUP SOLIDS, RED 40, YELLOW 6, SUNFLOWER OIL, SILICON DIOXIDE [TO PREVENT CAKING]), DOUGH CONDITIONER (SODIUM METABISULFITE [PRESERVATIVE], MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE).
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