Is CHILI BEANS, SMALL RED BEANS IN CHILI SAUCE Gluten Free?
Description
Chili beans are small red beans cooked in a light, savory sauce, which gives them a lip-smacking flavor. These moderately spicy beans are perfect for making chili and are also great in Mexican dishes. Additionally, they are 98% fat-free, making them a healthier choice. People really enjoy the taste of these beans, with many describing them as delicious.
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Description
Chili beans are small red beans cooked in a light, savory sauce, which gives them a lip-smacking flavor. These moderately spicy beans are perfect for making chili and are also great in Mexican dishes. Additionally, they are 98% fat-free, making them a healthier choice. People really enjoy the taste of these beans, with many describing them as delicious.
Ingredients
Prepared Dry Beans, Water, Contains Less Than 2% Of The Following Salt, Chili Powder (Chili Pepper, Cumin, Salt, Garlic Powder, Oregano), Tomato Paste, Sugar, Modified Cornstarch, Cornstarch, Soybean Oil, Paprika, Spice, Torula Yeast, Onion Powder, Garlic Powder, Oleoresin Paprika, Mustard Flour, Natural Flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.