Is Chili Oil Splash Wide Vermicelli Egg Free?

Ingredients

Potato starch, Tapioca starch, Corn starch, Pea starch, Water, Palm oil, Soy sauce(Water, Black beans, Sea salt, Crystal sugar, Licorice flakes, Caramel colors), Sesame oil, Seasoning powder [Red Capsicum powder, Salt, Sodium 5'-Guanylate, Sodium 5'-Inosinate, Monosodium L-Glutamate, Soybean flavor (Flavor, Rapeseed oil), Five-spice powder(Cumin, Cinnamon, Star anise, Cloves, Coriander, Tangerine peel, Silicon Dioxide), Black pepper powder], Sichuan pepper oil (Flavor, Canola oil), Chili bean paste [Bean paste (Water, Black bean, Salt), Chili sauce(Chili, Salt)], Chili sauce (Soy sauce, Chili, Salt), Shallot crisps(Shallot, Palm oil, Wheat bran, Corn starch), Garlic crisps(Garlic, Palm oil, Corn starch, Wheat bran powder), Sugar, Shallot oil [Canola oil, Shallots, Antioxidant(dl-a-Tocopherol)], Seasoning Agents(Monosodium L-Glutamate, Sodium 5'-Guanylate, Sodium 5'-Inosinate), Mushroom powder, Onion powder, Ginger Powder, Garlic extract(Garlic extract, Soybean oil), Chili oil (Sunflower oil, Sorbitan Fatty Acid Ester, Chili extract), Antioxidant (Tocopherols Concentrate, Mixed), Chili flakes

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Noodle · Dried