This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Chilli with Jalapeño & Red Chillies Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

13 JUN 26 46621 23:11 INGREDIENTS Potatoes, Sunflower Oil and/or Canola Oil, Salt, Chillies (Red Chilli, Jalapeño), Vegetable Powders (Tomato, Onion, Garlic), Dextrose, Spices (Paprika, Pepper, Cumin, Turmeric), Yeast Extract, Food Acid (Citric), Spice Extract. MAY CONTAIN SOY, MILK. NUTRITION INFORMATION CHILLI FLAVOURED POTATO CHIPS SERVINGS PER PACKAGE:1 SERVING SIZE: 45g QTY PER % DAILY INTAKE SERVING PER SERVING 17% ENERGY 923kJ PROTEIN 6% - GLUTEN 3.0g NOT QTY PER 100g 2050kJ 6.8g

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganMaybe

This product may or may not be vegan as it lists 2 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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About this product

Snack · Pouch

Flavor
SpicySavorySalty
Texture
CrispyCrunchy
Commonly used for
SnackingOn The GoDipping
Vegetarian? Chilli with Jalapeño & Red Chillies | Spoonful