Is Chimichurri Steak Protein Bowl Gluten Free?

Ingredients

Potatoes, Fire Braised Flank Steak (beef Flank Steak, Water, Salt, Beef Stock, Natural Flavoring), Zucchini, Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes And Potato Starch [added To Prevent Caking]), Red Bell Pepper, Yellow Squash, Arugula, Red Cabbage, Canola Oil, Garlic, Salt, Black Pepper, Dried Oregano, Dried Thyme, Dried Rosemary Dressing: Vegenaise (expeller-pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Canola Oil, Water, Red Wine Vinegar (red Wine Vinegar, Potassium Metabisulfite [a Preserve Freshness], Diluted With Water To 5% Acidity), Parsley, Cilantro, Salt, Jalapeños, Garlic, Black Pepper, Gochugaru, Dried Oregano Contains Milk and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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