Is Chimichurri Steak Protein Bowl Vegetarian?

Ingredients

Potatoes, Fire Braised Flank Steak (beef Flank Steak, Water, Salt, Beef Stock, Natural Flavoring), Zucchini, Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes And Potato Starch [added To Prevent Caking]), Red Bell Pepper, Yellow Squash, Arugula, Red Cabbage, Canola Oil, Garlic, Salt, Black Pepper, Dried Oregano, Dried Thyme, Dried Rosemary Dressing: Vegenaise (expeller-pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Canola Oil, Water, Red Wine Vinegar (red Wine Vinegar, Potassium Metabisulfite [a Preserve Freshness], Diluted With Water To 5% Acidity), Parsley, Cilantro, Salt, Jalapeños, Garlic, Black Pepper, Gochugaru, Dried Oregano Contains Milk and Soy.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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