Is Chinese Style Pork Loin Steaks GERD Friendly?
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Why it's not GERD friendly
- 85% pork loin steak
- garlic powder
- black pepper
- tomato powder
85% pork loin steak
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus GERD friendly products to buy instead.
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500K+ users • 4.6★ rating
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Ingredients
85% Pork Loin Steak, Water, Sugar, Maize Starch, Salt, Tomato Powder, Glucose Syrup, Spices (Fennel, Aniseed, Black Pepper, Cinnamon, Ginger, Cloves), Dried Glucose Syrup, Garlic Powder, Beetroot Juice Powder, Yeast Extract, Onion Powder, Radish and Carrot Concentrates, Stabiliser: Guar Gum, Spice Extracts (Paprika, Aniseed), Antioxidants: Sodium Citrates, Sodium Ascorbate; Preservative: Sodium Acetates, Caramelised Sugar Powder.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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