Is CHIPOTLE BRAISED BEEF Vegetarian?

Ingredients

RED RICE (COOKED LONG GRAIN PARBOILED WHITE RICE, WATER, TOMATOES, ONION, TOMATO PASTE, CHICKEN BASE [CHICKEN MEAT, NATURAL CHICKEN JUICES, SALT, MALTODEXTRIN {FROM CORN}, CHICKEN FAT, SUGAR, DRIED WHEY, NATURAL FLAVORING, TURMERIC], SOYBEAN OIL, GARLIC, SALT, GREEN SERRANO CHILI PEPPER, CILANTRO), CHILI PEPPER SAUCE (WATER, ONION, GARLIC, APPLE CIDER VINEGAR, CANOLA OIL, UNSALTED BUTTER [CREAM, NATURAL FLAVORS], GUAJILLO PEPPER PUREE [WATER, GUAJILLO CHILE PEPPER, CITRIC ACID], SEASONING [MALTODEXTRIN, SALT, SMOKED PAPRIKA {COLOR}, CHILI PEPPER, SPICES, MODIFIED FOOD STARCH, APPLE CIDER VINEGAR SOLIDS, CITRIC ACID, ANCHOVY EXTRACT, MALIC ACID, CHIPOTLE PEPPER POWDER], CHIPOTLE ADOBO PUREE [WATER, ONION, DRIED CHIPOTLE PEPPER, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, NATURAL SMOKE FLAVORING, WHITE PEPPER, OREGANO, BAY LEAVES], AU JUS CONCENTRATE [BEEF STOCK, SALT, NATURAL FLAVORING, YEAST EXTRACT, BEEF FAT, CARAMEL COLOR, CORNSTARCH, SODIUM PHOSPHATE, ONION POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LACTIC ACID, MODIFIED FOOD STARCH, DISODIUM INOSINATE/DISODIUM GUANYLATE, POTATO STARCH, BEET POWDER, GARLIC POWDER, CORN SYRUP SOLIDS], MODIFIED CORN STARCH, CHILI PEPPERS [GROUND PASILLA CHILI PEPPER, GROUND GUAJILLO CHILI PEPPER, GROUND CHILI PEPPER, ETHOXYQUIN TO RETAIN COLOR], FISH SAUCE [ANCHOVY FISH, SALT, SUGAR], SPICES), SEASONED COOKED BEEF STEAK & MODIFIED FOOD STARCH PRODUCT (BEEF, WATER, CHIPOTLE PUREE [WATER, DISTILLED VINEGAR, CHIPOTLE JALAPENO, TOMATO PASTE, SALT, DEHYDRATED RED CHILE PEPPERS, ONION POWDER, CUMIN, OREGANO, BAY LEAVES, GARLIC POWDER], SEASONING [SALT, SPICES, ONION POWDER, DEHYDRATED GARLIC], GARLIC, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, ONION JUICE, GARLIC JUICE).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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