Is CHIPOTLE CHICKEN Vegetarian?

Ingredients

COOKED WHITE RICE, COOKED BLACK BEANS, CHIPOTLE SAUCE (WATER, MALTODEXTRIN, MODIFIED FOOD STARCH, SUGAR, CREAMER [COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, SODIUM & POTASSIUM PHOSPHATE, SUGAR, MONODIGLYCERIDES, DIGLYCERIDES, SOY LECITHIN], CREAM BLEND [PASTEURIZED SWEET CREAM, NONFAT DRY MILK, SODIUM CASEINATE, SOY LECITHIN], SALT, PARMESAN CHEESE BLEND [PARMESAN CHEESE {MILK, SALT, CHEESE CULTURES, ENZYMES}, WHEY, DISODIUM PHOSPHATE, LACTIC ACID], ONION POWDER, GARLIC POWDER, TOMATO POWDER, CHIPOTLE PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, YEAST EXTRACT, ANNATTO [COLOR], SPICE, XANTHAN GUM, NATURAL FLAVOR), COOKED ROASTED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, MODIFIED POTATO STARCH), CORN, ONION, RED BELL PEPPER.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Poultry · Frozen