Is CHIPOTLE MUSTARD Gluten Free?
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Ingredients
DISTILLED VINEGAR AND WATER, HIGH FRUCTOSE CORN SYRUP, # 1 GRADE MUSTARD SEED, CHIPOTLE PUREE (WHOLE CHIPOTLE PEPPERS, WATER, VINEGAR, TOMATO PASTE, SALT, SPICES, MUSTARD POWDER, NATURAL FLAVORING), CIDER VINEGAR, HONEY, SUGAR, HONEY CHIPOTLE SEASONING (SUGAR, MALTODEXTRIN, CHIPOTLE PEPPER POWDER, GARLIC POWDER, ONION POWDER, NATURAL & ARTIFICIAL FLAVORS, NATURAL SMOKE FLAVOR, SPICES, NATURAL EXTRACTIVES OF PAPRIKA), SALT, SPICES, TURMERIC AND PAPRIKA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.