Is CHIPOTLE RANCH POTATO SALAD POTATOES, BLACK BEANS, CORN AND CHIPOTLE PEPPERS WITH CHEDDAR CHEESE AND RANCH SEASONING, CHIPOTLE RANCH POTATO SALAD GERD Friendly?
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Ingredients
POTATOES, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, CARRAGEENAN, LOCUST BEAN GUM, SALT, VITAMIN A PALMITATE, VITAMIN D3), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, SUGAR, SALT, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), BLACK BEANS (PREPARED BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT), FERROUS GLUCONATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [PRESERVATIVE], CORN (CORN, WATER, SUGAR, SALT), GREEN ONION, DEHYDRATED RED BELL PEPPERS, CHIPOTLE PEPPER, SEASONING (SALT, GARLIC, ONION, MALTODEXTRIN, DEXTROSE, PARSLEY, WHEY, BUTTERMILK SOLIDS, XANTHAN GUM, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, VEGETABLE COLOR [TURMERIC], LESS THAN 2% OF: SILICON DIOXIDE [TO PREVENT CAKING]), SALT, FOOD STARCH-MODIFIED, WATER, POTASSIUM SORBATE (PRESERVATIVE).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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