Is Chipotle Vegetable Quesadillas GERD Friendly?
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Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BLACK BEANS (BLACK BEANS, WATER), CORN, ONIONS, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME), CHEDDAR CHEESE (MILK, ANNATTO [FOR COLOR], CHEESE CULTURES, SALT, MICROBIAL ENZYME), SAFFLOWER OIL, TOMATO PASTE, HONEY, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CULTURED WHEAT FLOUR, GRANULATED GARLIC, SALT, ONION POWDER, CHIPOTLE PUREE (WATER, CHIPOTLE PEPPERS), DISTILLED WHITE VINEGAR, SPICES, SUGAR, GARLIC, NATURAL HICKORY SMOKE FLAVOR.
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