Is CHIPS AHOY! COOKIES CHEWY WITH REESE'S PEANUT BUTTER CUPSMADE W REESES PB CUPS1X14.25 OZ Gluten Free?
Description
Chewy sandwich-style cookies studded with miniature candy cups deliver a sweet, rich flavor and soft, pliable texture; commonly eaten as an on-the-go snack, lunchbox treat, or party offering. Reviews commonly note satisfying candy-cookie contrast and lasting chewiness, while some mention pronounced sweetness and occasional stickiness during warm storage.
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Description
Chewy sandwich-style cookies studded with miniature candy cups deliver a sweet, rich flavor and soft, pliable texture; commonly eaten as an on-the-go snack, lunchbox treat, or party offering. Reviews commonly note satisfying candy-cookie contrast and lasting chewiness, while some mention pronounced sweetness and occasional stickiness during warm storage.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), High Fructose Corn Syrup, Palm Oil, Reese's Peanut Butter Baking Cup (Milk Chocolate {Sugar, Cocoa Butter, Milk, Chocolate, Soy Lecithin, Artificial Flavor}, Peanut Butter Chips {Partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil {Palm Kernel and Soybean Oil}, Corn Syrup Solids, Dextrose, Reduced Protein Whey, Palm Kernel Oil, Salt, Artificial Flavor, Soy Lecithin}, Palm Kernel Oil), Sugar, Semisweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Dextrose, Milk, Soy Lecithin), Reese's Peanut Butter Flavored Chips (Partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil {Palm Kernel and Soybean Oil}, Corn Syrup Solids, Dextrose, Reduced Protein Whey, Palm Kernel Oil, Salt, Artificial Flavor, Soy Lecithin), Cornstarch, Dextrose, Baking Soda, Salt, Reese's Peanut Butter Cup Pieces (Milk Chocolate {Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, Polyglycerol Polyricinoleate - Emulsifier}, Peanuts, Sugar, Dextrose, Salt, TBHQ and Citric Acid {to Maintain Freshness}), Artificial Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.