Is Philadelphia Cream Cheese Low FODMAP?
Description
Smooth, mildly tangy flavor with a rich, creamy texture that spreads easily at room temperature. Customers often note its thick, velvety consistency and balanced taste. Common uses include spreading on bagels and toast, dipping crackers, folding into sauces or frostings, and serving as a base for savory or sweet spreads.
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Description
Smooth, mildly tangy flavor with a rich, creamy texture that spreads easily at room temperature. Customers often note its thick, velvety consistency and balanced taste. Common uses include spreading on bagels and toast, dipping crackers, folding into sauces or frostings, and serving as a base for savory or sweet spreads.
Ingredients
Pasteurized Milk And Cream, Whey Protein Concentrate, Whey, Salt, Dried Chives, Carob Bean Gum, Dried Onions. Natural Flavor, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture. Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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