Philadelphia Cream Cheese

Description

Smooth, mildly tangy flavor with a rich, creamy texture that spreads easily at room temperature. Customers often note its thick, velvety consistency and balanced taste. Common uses include spreading on bagels and toast, dipping crackers, folding into sauces or frostings, and serving as a base for savory or sweet spreads.

Ingredients

Pasteurized Milk And Cream, Whey Protein Concentrate, Whey, Salt, Dried Chives, Carob Bean Gum, Dried Onions. Natural Flavor, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture. Contains Milk.

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