Is Philadelphia Cream Cheese Dairy Free?
Description
Smooth, mildly tangy flavor with a rich, creamy texture that spreads easily at room temperature. Customers often note its thick, velvety consistency and balanced taste. Common uses include spreading on bagels and toast, dipping crackers, folding into sauces or frostings, and serving as a base for savory or sweet spreads.
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Description
Smooth, mildly tangy flavor with a rich, creamy texture that spreads easily at room temperature. Customers often note its thick, velvety consistency and balanced taste. Common uses include spreading on bagels and toast, dipping crackers, folding into sauces or frostings, and serving as a base for savory or sweet spreads.
Ingredients
Pasteurized Milk And Cream, Whey Protein Concentrate, Whey, Salt, Dried Chives, Carob Bean Gum, Dried Onions. Natural Flavor, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture. Contains Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.