Is Chobani Flip Chocolate Chip Cookie Dough Low-Fat Greek Yogurt - 4.5 Oz Gluten Free?

Ingredients

Cultured Lowfat Milk, Water, Cane Sugar, Brown Sugar, Milk, Palm Kernel Oil, Wheat Syrup, Chocolate, Cocoa Butter, Natural Flavors, Fruit Pectin, Tapioca Flour, Whole Grain Brown Rice Flour, Skim Milk, Wheat Flour, Salt, Guar Gum, Sunflower Oil, Soy Lecithin, Wheat Starch, Cocoa, Honey, Milk Protein, Vanilla Extract, Lemon Juice Concentrate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Chobani Flip Chocolate Chip Cookie Dough Low-Fat Greek Yogurt - 4.5 Oz is available at 9 retailers

About this product

Yogurt · Cup