Is Chobani Flip Strawberry Cheesecake Gluten Free?
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Ingredients
Cultured Low-fat Milk, Cane Sugar, Strawberries, Water, Wheat Flour, Vegetable Oils (palm, Palm Kernel), Rice Flour, Brown Sugar, Natural Flavors, Honey, Fruit Pectin, Skim Milk, Vegetable Juice Concentrate (for Color), Wheat Bran, Salt, Locust Bean Gum, Sunflower Lecithin, Baking Soda, Citric Acid, Wheat Germ, Lemon Juice Concentrate. Contains Milk And Wheat. Manufactured On A Line That Also Handles Tree Nuts, Peanuts, And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.