Is CHOBANI Less Sugar Non-Dairy Yogurt, Coconut Based, Vanilla Vegetarian?
Description
Vanilla-flavored yogurt featuring a smooth, slightly silky texture and restrained sweetness. Consumers commonly use it with fruit, granola, or in smoothies and baking, and as a spoonable snack or topping. Reviewers note consistent vanilla flavor, convenient single-serve packaging, and mixed opinions on thickness versus traditional yogurts, and overall consistency noted.
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Description
Vanilla-flavored yogurt featuring a smooth, slightly silky texture and restrained sweetness. Consumers commonly use it with fruit, granola, or in smoothies and baking, and as a spoonable snack or topping. Reviewers note consistent vanilla flavor, convenient single-serve packaging, and mixed opinions on thickness versus traditional yogurts, and overall consistency noted.
Ingredients
Cultured Coconut Blend (Water, Coconut, Tapioca Flour, Agar, Cultures), Cane Sugar, Water, Chicory Root Fiber, Lemon Juice Concentrate, Natural Flavors, Fruit Pectin, Locust Bean Gum, Vanilla Extract, 6 Live And Active Cultures: L, Acidophilus, L, Bulgaricus, L, Paracasei, S, Thermophilus, Bifidus And L, Casei, Cultured Coconut Blend (Water, Coconut, Tapioca Flour, Agar, Cultures), Bifidus And L, Casei
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.