Is Chobani® Oat Strawberry Vanilla Non-Dairy Yogurt 5.3 Oz. Cup Alpha-Gal?
Description
Chobani Oat Strawberry Vanilla Non-Dairy Yogurt in a 53 oz cup is a popular choice among consumers. Its flavor is highly enjoyable, and people appreciate that it doesn't have a chalky taste. Made with a natural coconut base and only non-GMO ingredients, this yogurt is both non-dairy and filled with probiotics. It stands out from other non-dairy brands by containing less sugar. Additionally, consumers praise its creamy texture. With only natural ingredients and positive feedback from users, this yogurt is a delicious and healthy option for those seeking a non-dairy alternative.
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Description
Chobani Oat Strawberry Vanilla Non-Dairy Yogurt in a 53 oz cup is a popular choice among consumers. Its flavor is highly enjoyable, and people appreciate that it doesn't have a chalky taste. Made with a natural coconut base and only non-GMO ingredients, this yogurt is both non-dairy and filled with probiotics. It stands out from other non-dairy brands by containing less sugar. Additionally, consumers praise its creamy texture. With only natural ingredients and positive feedback from users, this yogurt is a delicious and healthy option for those seeking a non-dairy alternative.
Ingredients
Oat Blend (Water, Whole Grain Oats), Cane Sugar, Pea Protein, Tapioca Flour, Strawberries, Water, Less than 2% of: Coconut, Sunflower Oil, Lemon Juice Concentrate, Vanilla Extract, Natural Flavors, Fruit Pectin, Vegetable Juice Concentrate (for Color), Locust Bean Gum, Xanthan Gum, Cultures, 6 Live and Active Cultures: L. Acidophilus, S. Thermophilus, L. Bulgaricus, L. Casei, L, Helveticus, and Bifidus.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.