Is Chobani® Oat Strawberry Vanilla Non-Dairy Yogurt 5.3 Oz. Cup Gluten Free?
Description
Chobani Oat Strawberry Vanilla Non-Dairy Yogurt in a 53 oz cup is a popular choice among consumers. Its flavor is highly enjoyable, and people appreciate that it doesn't have a chalky taste. Made with a natural coconut base and only non-GMO ingredients, this yogurt is both non-dairy and filled with probiotics. It stands out from other non-dairy brands by containing less sugar. Additionally, consumers praise its creamy texture. With only natural ingredients and positive feedback from users, this yogurt is a delicious and healthy option for those seeking a non-dairy alternative.
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Description
Chobani Oat Strawberry Vanilla Non-Dairy Yogurt in a 53 oz cup is a popular choice among consumers. Its flavor is highly enjoyable, and people appreciate that it doesn't have a chalky taste. Made with a natural coconut base and only non-GMO ingredients, this yogurt is both non-dairy and filled with probiotics. It stands out from other non-dairy brands by containing less sugar. Additionally, consumers praise its creamy texture. With only natural ingredients and positive feedback from users, this yogurt is a delicious and healthy option for those seeking a non-dairy alternative.
Ingredients
Oat Blend (Water, Whole Grain Oats), Cane Sugar, Pea Protein, Tapioca Flour, Strawberries, Water, Less than 2% of: Coconut, Sunflower Oil, Lemon Juice Concentrate, Vanilla Extract, Natural Flavors, Fruit Pectin, Vegetable Juice Concentrate (for Color), Locust Bean Gum, Xanthan Gum, Cultures, 6 Live and Active Cultures: L. Acidophilus, S. Thermophilus, L. Bulgaricus, L. Casei, L, Helveticus, and Bifidus.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.