Is Silk Dairy-Free Vanilla Yogurt - 5.3oz Gluten Free?
Description
Mild vanilla flavor with a smooth, creamy texture that many describe as slightly thinner than traditional yogurt. Commonly eaten by spoon, layered into parfaits, blended into smoothies, or used in baking and sauces. Reviewers praise convenience and consistent flavor while some cite occasional thinness and a slightly artificial sweet note.
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Description
Mild vanilla flavor with a smooth, creamy texture that many describe as slightly thinner than traditional yogurt. Commonly eaten by spoon, layered into parfaits, blended into smoothies, or used in baking and sauces. Reviewers praise convenience and consistent flavor while some cite occasional thinness and a slightly artificial sweet note.
Ingredients
SOYMILK (FILTERED WATER, SOYBEANS), CANE SUGAR, CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL FLAVOR, PECTIN, TRICALCIUM PHOSPHATE, CITRIC ACID, DIPOTASSIUM PHOSPHATE, SEA SALT, VANILLA BEAN, LEMON JUICE CONCENTRATE, LIVE AND ACTIVE CULTURES, VITAMIN D2, VITAMIN C ESTER, NATURAL MIXED TOCOPHEROLS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Yogurt
Finally a yogurt I can eat and not worry about the end result ( in the bathroom) . A winner for me 😋.