No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 3 ingredients that may not comply.

Is Chobani Yogurt Greek Fruit On The Bottom Non-Fat Strawberry - 5.3 Oz Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 3 ingredients that may not comply.

Description

Chobani yogurt Greek Fruit on the Bottom Non Fat Strawberry 53 oz is a popular choice for Greek yogurt lovers. People appreciate the taste of this yogurt, making it a favorite among consumers. This product offers the goodness of Greek yogurt with a delicious strawberry flavor. It comes in a 53 oz size, providing a generous amount for those who enjoy this yogurt regularly. With its non-fat formulation, it is a healthier option for those looking to watch their calorie intake. Overall, Chobani yogurt Greek Fruit on the Bottom Non Fat Strawberry 53 oz is a tasty and satisfying choice for yogurt enthusiasts.

Ingredients

Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Strawberries, Cane Sugar, Water, Fruit Pectin, Locust Bean Gum, Natural Flavors, Lemon Juice Concentrate, Fruit And Vegetable Juice Concentrate (For Color), Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei And L, Rhamnosus, Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), L, Casei And L, Rhamnosus

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.