Is Choceur Sea Salt Belgian Dark Chocolate Gluten Free?
Description
Rich, bittersweet chocolate with a subtle saline note and a clean finish. Smooth, glossy bars offer a firm snap that melts to a silky mouthfeel. Commonly enjoyed as a snack or paired with coffee or wine; reviewers praise balanced flavor and satisfying texture, though some note uneven salt distribution occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, bittersweet chocolate with a subtle saline note and a clean finish. Smooth, glossy bars offer a firm snap that melts to a silky mouthfeel. Commonly enjoyed as a snack or paired with coffee or wine; reviewers praise balanced flavor and satisfying texture, though some note uneven salt distribution occasionally.
Ingredients
Dark Chocolate (chocolate Liquor1, Sugar, Cocoa Butter1, Soy Lecithin, Vanilla Flavor), Sea Salt. Contains: Soy. May Contain Milk, Wheat, Peanuts, And Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.