Is choclate icecream Lactose Free?
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Why it's not lactose free
- invert sugar syrup unsalted butter
- sweetened condensed skimmed milk
- milk
- double cream
- whole milk
- partially reconstituted buttermilk powder
invert sugar syrup unsalted butter
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Partially Reconstituted Buttermilk Powder, Whole Milk, MARSHMALLOW SWIRL (14%) (Glucose Syrup, Sugar, Water, Cornflour, Colour: Calcium Carbonate; Gelling Agent: Pectins Flavouring, Salt), DOUBLE CREAM (11%) (MILK), SALTED CARAMEL RIPPLE (9%) [Water, Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed Milk, Invert Sugar Syrup Unsalted Butter (Milk), Cornflour, Salt, Colour: Plain Caramel; Gelling Agent: Pectins; Flavouring], Sugar, CHOCOLATE FLAVOUR MONKEY FACE PIECES (7%) (Sugar, Coconut Fat, Fat Reduced Cocoa Powdert, Anhydrous Milk Fat, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), DARK CHOCOLATE (4%) (Cocoa Masst, Sugar, Cocoa Buttert, Emulsifier Lecithins (Soya); Flavouring), Fat Reduced Cocoa Powdert, Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Sodium Alginate.
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Often paired with Lactose Free
About this product
Ice Cream · Frozen