Is Choco & Coffee Biscuits Gluten Free?

Ingredients

<チョコビスケット〉小麦粉(国内製造)、砂糖、ショートニング、植物油脂、全粉乳、ココアパウダー、脱脂小麦胚芽、カカオマス、モルトエキス(小麦を含む)、ぶどう糖、食塩、ホエイパウダー(乳成分を含む)/膨張剤、乳化剤(大豆由来)、着色料(アナトー)、香料 (コーヒービスケット〉小麦粉(国内製造)、砂糖、ショートニング、植物油脂、_全粉乳_、脱脂小麦胚芽、モルトエキス(小麦を含む)、ぶどう糖、コーヒー、食塩、ホエイパウダー(_乳成分_を含む)、ココアパウダー/膨張剤、乳化剤(_大豆_由来)、着色料(アナトー)、香料

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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