Is COFFEE MATE Sugar Free French Vanilla Liquid Coffee Creamer 32 Fl. Oz. Bottle | Non-dairy, Lactose Free, Gluten Free Creamer Gluten Free?

Description
Coffee Mate Sugar Free French Vanilla Liquid Coffee Creamer is a non-dairy creamer that comes in a 32 fl oz bottle. It is lactose free, gluten free, and cholesterol free. This creamer provides a convenient option for those who are looking for a lactose-free and gluten-free alternative to traditional creamers. While there is no information available about what people say about this specific product, its lactose-free and gluten-free properties may be appreciated by individuals with dietary restrictions or preferences.

Description
Coffee Mate Sugar Free French Vanilla Liquid Coffee Creamer is a non-dairy creamer that comes in a 32 fl oz bottle. It is lactose free, gluten free, and cholesterol free. This creamer provides a convenient option for those who are looking for a lactose-free and gluten-free alternative to traditional creamers. While there is no information available about what people say about this specific product, its lactose-free and gluten-free properties may be appreciated by individuals with dietary restrictions or preferences.
Ingredients
Water, Corn Syrup (Adds A Trivial Amount Of Sugar,), Vegetable Oil (High Oleic Soybean, Partially Hydrogenated Soybean, Partially Hydrogenated Cottonseed), Less Than 2% Of Sodium Caseinate (A Milk Derivative), Not A Source Of Lactose, Maltodextrin, Mono- And Diglycerides, Dipotassium Phosphate, Natural & Artificial Flavors, Color Added, Carrageenan, Sucralose, Acesulfame Potassium (Non-nutritive Sweetener)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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