Is Chocolate biscuit selection Wheat Free?
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Why it's not wheat free
- fortified wheat flour
- wheat flour
fortified wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Milk chocolate (32%) (sugar, cocoa butter, dried whole milk, cocoa mass, whey powder (milk), dried skimmed milk, emulsifier (soya lecithins), vegetable oils and fat (palm oil, shea oil, sal fat, mango kernel oil)), Dark chocolate (22%) (sugar, cocoa mass, cocoa butter, butter oil (milk), emulsifier (soya lecithins), flavouring), Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), White chocolate (11%) (sugar, cocoa butter, dried skimmed milk, butter oil (milk), dried whole milk, emulsifier soya lecithins), flavouring), Sugar, Palm oil, Glucose syrup, Cocoa powder, Salt, Dextrose, Partially inverted refiners syrup, Raising agents (sodium carbonates, diphosphates, ammonium carbonates), Dried whole milk, Dried skimmed milk, Emulsifier (soya lecithins), Flavourings.
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