Is CHOCOLATE BISCUITS, CHOCOLATE Dairy Free?
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Ingredients
UNBLEACHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENINGS (PALM, COCONUT), CHOCOLATE LIQUOR, COCOA BUTTER, NONFAT DRY MILK, WHEY POWDER (FROM MILK), HAZELNUTS, LOW FAT COCOA POWDER (PROCESSED WITH ALKALI), CANDIED ORANGE PEEL (ORANGE PEEL, SUGAR, GLUCOSE SYRUP [FROM WHEAT OR MAIZE]), BUTTERFAT, COCONUT, DRY WHOLE MILK POWDER, DRIED WHOLE EGG, EGG YOLK POWDER, MILK PROTEIN, WHEAT STARCH, LACTOSE, DEXTROSE, INVERT SUGAR SYRUP, GLUCOSE SYRUP (FROM WHEAT OR MAIZE), LEAVENINGS (SODIUM BICARBONATE, AMMONIUM BICARBONATE AND SODIUM ACID PYROPHOSPHATE), EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN AND RAPESEED LECITHIN), SALT, NATURAL AND ARTIFICIAL FLAVORS, VANILLA FLAVOR (VANILLA, PROPYLENE GLYCOL, WATER, CORN SYRUP, ETHYL ALCOHOL, POLYSORBATE 80, GLYCERINE AND CARAMEL COLOR).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.