Is Kapiti Plant Based Ice Cream On Stick Chocolate & Boysenberry Pescatarian?
Why it's a maybe for pescatarian
- 471
- natural flavour
- dextrose
471
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Chocolate Frozen Dessert [Water, Liquid Sugar, Vegetable Oil, Glucose Syrup, Coconut Cream, Cocoa Powder* (4%), Dextrose, Soy Protein, Emulsifiers (471), Stabilisers (Guar Gum, Locust Bean Gum)], Dark Chocolate (32%) [Cocoa Solids* (52%), Sugar, Vegetable Oil, Emulsifiers (Soy Lecithin, 476), Natural Flavour], Boysenberry Ripple (11%) [Sugar, Boysenberries (32%), Water, Stabilisers (Locust Bean Gum and/or Pectin), Acidity Regulator (Citric Acid), Natural Colour (Beet Red), Natural Flavour].
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About this product
Ice Cream · Stick


