Is Chocolate brownie non-dairy ice cream Gluten Free?
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Why it's not gluten free
- wheat f
- wheat flour
- flavouring
- oat flour
- diglycerides of fatty aci flavourings
wheat f
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Chocolate flavoured brownie pieces (15%) (brown sugar, wheat f (wheat flour, calcium carbonate, niacin, iron, thiamin), fat reduced co powder, rapeseed oil, invert sugar syrup, flavouring, salt, raising agent carbonates)), Sugar, Coconut oil, Maltodextrin, Fat reduced cocoa powder glucose syrup, Oat flour, Emulsifier (mono - and diglycerides of fatty aci Flavourings, Stabilisers (guar gum, sodium alginate). "Rainforest Alliance Certified. Find out more at ra.org. ALLERGY ADVICE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.