Is CHOCOLATE CAKE FLAVOR FROSTED COOKIES, CHOCOLATE CAKE Vegetarian?
Description
Cake-like chocolate flavor with a sweet, creamy frosting; cookies have a soft, tender center and slightly crisp edges. Commonly eaten as a snack, dessert, or paired with milk or coffee. Reviewers frequently note rich cocoa taste, pleasant frosting texture, convenient packaging, and occasional comments about sweetness level by consumers generally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Cake-like chocolate flavor with a sweet, creamy frosting; cookies have a soft, tender center and slightly crisp edges. Commonly eaten as a snack, dessert, or paired with milk or coffee. Reviewers frequently note rich cocoa taste, pleasant frosting texture, convenient packaging, and occasional comments about sweetness level by consumers generally.
Ingredients
MILK PROTEINS (WHEY PROTEIN ISOLATE, CALCIUM CASEINATE, SODIUM CASEINATE, MICELLAR CASEIN), SUNFLOWER OIL, ERYTHRITOL, WATER, COCOA PROCESSED WITH ALKALI, ALMONDS, GLYCERIN, PALM KERNEL OIL, POLYDEXTROSE, CELLULOSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORS, SEA SALT, SOLUBLE CORN FIBER, SUNFLOWER LECITHIN, BEET ROOT POWDER (COLOR), BETA CAROTENE (COLOR), ANNATTO EXTRACT (COLOR), ANNATTO (COLOR), TURMERIC (COLOR), GUM ARABIC, BAKING SODA, SUCRALOSE, CARNAUBA WAX, XANTHAN GUM.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.