Is CHOCOLATE CAKE, ICED WITH BUTTRCREME ICING AND DECORATED WITH SPRINKLES., CHOCOLATE GERD Friendly?

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 6O), COCOA ALKALI PROCESSED, SOYBEAN OIL, EGGS, INVERT SUGAR, SKIM MILK, RICE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA AND CORN STARCH, WHEY, SALT, MONO AND DIGLYCERIDES, PALM AND PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, NATURAL FLAVOR, SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, WHEAT STARCH, GUM ARABIC, GUAR GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS (YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, RED 40 LAKE, RED 3, YELLOW 5, YELLOW 6, BLUE 1, BLUE 2 LAKE, RED 40), DISODIUM PHOSPHATE, CARNAUBA WAX, ASCORBIC ACID, CONFECTIONER'S GLAZE, CITRIC ACID, CORNSTARCH, DEXTRIN, CELLULOSE GUM, CARRAGEENAN, COLORED WITH (TITANIUM DIOXIDE, VEGETABLE JUICE).

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