Is CHOCOLATE CAKE LAYERS WITH CREAMY FILLING, CHOCOLATE CAKE Gluten Free?

Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Shortening Palm Oil, Mono And Diglycerides, Modified Corn Starch, Palm Oil, Soybean Oil Whey, Contains 2% Or Less: Glycerin, Dextrose, Soy Lecithin, Cocoa (Processed With Alkali), Baking Soda, Salt, Egg Whites, Leavening Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Eggs, Sucrose, Enzymes, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sorbic Acid, Potassium Sorbate, Natamycin (To Retain Freshness), Xanthan Gum, Cellulose Gum, Artificial Flavor, Sugar, Bleached Enriched Wheat Flour Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid, Artificial Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

CHOCOLATE CAKE LAYERS WITH CREAMY FILLING, CHOCOLATE CAKE is available at 15 retailers

About this product

Snack · Slice