Is Hellmann's Light Mayonnaise For a Creamy Condiment Light Mayo Squeeze Bottle Made With 100% Cage-Free Eggs 20 oz Gluten Free?
Description
Hellmann's Light Mayonnaise is a gluten-free and kosher condiment made with 100% cage-free eggs. It contains 35 calories and 3.5g of fat per tablespoon, making it a lighter option compared to regular mayonnaise. With 60% less fat and calories, it is suitable for those looking for a healthier alternative. This creamy mayo is versatile and can be used for spreading on sandwiches, grilling juicy burgers, mixing creamy dips, and preparing fresh salads and simple meals. People have praised this mayonnaise, considering it the best and perfect for pairing with tostones, meat, and crinkle fries. The easy-to-use squeeze bottle adds convenience, while the mayo adds flavor to food.
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Description
Hellmann's Light Mayonnaise is a gluten-free and kosher condiment made with 100% cage-free eggs. It contains 35 calories and 3.5g of fat per tablespoon, making it a lighter option compared to regular mayonnaise. With 60% less fat and calories, it is suitable for those looking for a healthier alternative. This creamy mayo is versatile and can be used for spreading on sandwiches, grilling juicy burgers, mixing creamy dips, and preparing fresh salads and simple meals. People have praised this mayonnaise, considering it the best and perfect for pairing with tostones, meat, and crinkle fries. The easy-to-use squeeze bottle adds convenience, while the mayo adds flavor to food.
Ingredients
WATER, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN, POTATO), EGGS, SUGAR, SALT, VINEGAR, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY) (SORBIC ACID (USED TO PROTECT QUALITY) AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)), NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, VITAMIN E. **INGREDIENT NOT IN MAYONNAISE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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