Is Hellmann's Light Mayonnaise For a Creamy Condiment Light Mayo Squeeze Bottle Made With 100% Cage-Free Eggs 20 oz Low FODMAP?
Description
Hellmann's Light Mayonnaise is a gluten-free and kosher condiment made with 100% cage-free eggs. It contains 35 calories and 3.5g of fat per tablespoon, making it a lighter option compared to regular mayonnaise. With 60% less fat and calories, it is suitable for those looking for a healthier alternative. This creamy mayo is versatile and can be used for spreading on sandwiches, grilling juicy burgers, mixing creamy dips, and preparing fresh salads and simple meals. People have praised this mayonnaise, considering it the best and perfect for pairing with tostones, meat, and crinkle fries. The easy-to-use squeeze bottle adds convenience, while the mayo adds flavor to food.
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Description
Hellmann's Light Mayonnaise is a gluten-free and kosher condiment made with 100% cage-free eggs. It contains 35 calories and 3.5g of fat per tablespoon, making it a lighter option compared to regular mayonnaise. With 60% less fat and calories, it is suitable for those looking for a healthier alternative. This creamy mayo is versatile and can be used for spreading on sandwiches, grilling juicy burgers, mixing creamy dips, and preparing fresh salads and simple meals. People have praised this mayonnaise, considering it the best and perfect for pairing with tostones, meat, and crinkle fries. The easy-to-use squeeze bottle adds convenience, while the mayo adds flavor to food.
Ingredients
WATER, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN, POTATO), EGGS, SUGAR, SALT, VINEGAR, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY) (SORBIC ACID (USED TO PROTECT QUALITY) AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)), NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, VITAMIN E. **INGREDIENT NOT IN MAYONNAISE
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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