Is Kraft Mayo Mayonnaise Reduced Fat with Olive Oil Squeeze Bottle - 22 Fl. Oz. Low FODMAP?
Description
Smooth, mildly tangy spread with a creamy, easily managed squeeze-bottle texture suited to sandwiches, wraps, salads, dips, and sauces. Users frequently mention the convenient dispensing, consistent mouthfeel, and versatile everyday use; some reviewers note a preference for richer or thinner variants, but most cite reliable performance for sandwich and dressing
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, mildly tangy spread with a creamy, easily managed squeeze-bottle texture suited to sandwiches, wraps, salads, dips, and sauces. Users frequently mention the convenient dispensing, consistent mouthfeel, and versatile everyday use; some reviewers note a preference for richer or thinner variants, but most cite reliable performance for sandwich and dressing
Ingredients
Water, olive oil, canola oil, soybean oil, vinegar, modified food starch*, eggs, sugar, contains less than 2% of egg yolk, salt, mustard flour, phosphoric acid*, oleoresin paprika* (color), beta carotene* (color), potassium sorbate* and calcium disodium EDTA (to protect flavor). *Ingredient not normally found in mayonnaise.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.