Is Kraft Mayo Mayonnaise Reduced Fat with Olive Oil Squeeze Bottle - 12 Fl. Oz. Low FODMAP?

Description
Smooth, creamy spread with a mild, slightly tangy flavor and silky texture; squeeze bottle provides precise dispensing and easy control. Commonly used on sandwiches, wraps, and as a base for dressings or dips. Reviews frequently praise convenience, consistent creaminess, and reliable spreadability, while occasional comments note preference variations and packaging.

Description
Smooth, creamy spread with a mild, slightly tangy flavor and silky texture; squeeze bottle provides precise dispensing and easy control. Commonly used on sandwiches, wraps, and as a base for dressings or dips. Reviews frequently praise convenience, consistent creaminess, and reliable spreadability, while occasional comments note preference variations and packaging.
Ingredients
Water, Olive Oil, Canola Oil, Soybean Oil, Vinegar, Modified Food Starch (Ingredient Not Normally Found in Mayonnaise), Eggs, Sugar, Contains Less than 2% of Egg Yolk, Salt, Mustard Flour, Phosphoric Acid (Ingredient Not Normally Found in Mayonnaise), Natural Flavor, Dried Onion, Beta-Carotene (Ingredient Not Normally Found in Mayonnaise) (Color), Oleoresin Paprika (Ingredient Not Normally Found in Mayonnaise) (Color), Potassium Sorbate (Ingredient Not Normally Found in Mayonnaise) and Calcium Disodium EDTA (to Protect Flavor).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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