Is Hellmann's Mayonnaise For a Creamy Condiment Light Mayo Made With 100% Cage-Free Eggs 30 oz Low FODMAP?
Description
This creamy, smooth spread provides a mild, tangy flavor and silky, spreadable texture suited for sandwiches, wraps, and cold salads. Reviewers commonly note consistent thickness, easy mixing into dressings and dips, and reliable spreadability; many describe its familiar taste while calling it somewhat milder than standard versions for everyday use.
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Description
This creamy, smooth spread provides a mild, tangy flavor and silky, spreadable texture suited for sandwiches, wraps, and cold salads. Reviewers commonly note consistent thickness, easy mixing into dressings and dips, and reliable spreadability; many describe its familiar taste while calling it somewhat milder than standard versions for everyday use.
Ingredients
WATER, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN, POTATO), EGGS, SUGAR, SALT, VINEGAR, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY) (SORBIC ACID (USED TO PROTECT QUALITY) AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)), NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, VITAMIN E. **INGREDIENT NOT IN MAYONNAISE
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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