Is Hellmann's Mayonnaise For a Creamy Condiment Light Mayo Made With 100% Cage-Free Eggs 30 oz Gluten Free?
Description
This creamy, smooth spread provides a mild, tangy flavor and silky, spreadable texture suited for sandwiches, wraps, and cold salads. Reviewers commonly note consistent thickness, easy mixing into dressings and dips, and reliable spreadability; many describe its familiar taste while calling it somewhat milder than standard versions for everyday use.
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Description
This creamy, smooth spread provides a mild, tangy flavor and silky, spreadable texture suited for sandwiches, wraps, and cold salads. Reviewers commonly note consistent thickness, easy mixing into dressings and dips, and reliable spreadability; many describe its familiar taste while calling it somewhat milder than standard versions for everyday use.
Ingredients
WATER, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN, POTATO), EGGS, SUGAR, SALT, VINEGAR, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY) (SORBIC ACID (USED TO PROTECT QUALITY) AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)), NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, VITAMIN E. **INGREDIENT NOT IN MAYONNAISE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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